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Whether
you prefer it big, small or sweet, Hector's menu offers
something delicious for every taste
Here is a sample of some our
current small plate selections:
The
Avocado - Lobster, Wisconsin Cheese, Deep
Fried, Cilantro Cream |
13½ |
Tiger
Shrimp on Anson Mills Cheddar Grits - Tabasco
Vinaigrette |
12 |
Chicken
Fried Chicken Liver - Caramelized Cipolline
Onions, Blackstrap Molasses Vinaigrette |
9 |
Lobster
Caviar Deviled Eggs |
10 |
Lamb
Chop Lollipops - Texas Chimichurri Sauce
|
16 |
Beer Braised Pork Ribs - Smokey Peach BBQ Sauce |
13¾ |
They say everything's bigger
in Texas, well ... here are some of our big plates:
Chicken
Fried Chicken Breast - Butter Whipped Potatoes,
Sautéed Green Beans, Herbed Pan Gravy |
23¼ |
Not My Mama's Meatloaf - Applewood
Smoked Bacon, Sweet-Hot Tomato Glaze, Lacquered
Baby Carrots, White Truffle-Whipped Potatoes
|
24¾ |
Idaho Rainbow Trout - Cornmeal Crusted, Avocado-Pico de Gallo, Butter Whipped Potatoes,
Sautéed Green Beans, Lemon Beurre Blanc
|
21 |
Grilled
Prime Beef Burger - Sliced Avocado, Applewood
Smoked Bacon, Spicy Pepper Jack Cheese |
10 |
Pan
Seared Sea Bass - White Cheddar Risotto,
Lobster Bisque |
35½ |
Hector's
Stack - Sirloin Steak, Grilled Sour Dough,
Jalapeño Hash Browns, Fried Egg, Cayenne Hollandaise |
27¾ |
In a lighter frame
of mind? Consider entrees like these:
Grilled
Fresh Atlantic Salmon - Saffron-Orange Sauce,
Garlicky Sautéed Spinach |
25 |
Petit
Filet of Beef - 7.5 oz Tenderloin, Rosemary-Roasted
Yukon Potatoes, Gorgonzola Compound Butter |
29 |
Very
Veggie - A Vegetarian Delight, Grilled Vegetables,
Basil Pesto, Savory Cous-Cous |
18 |
And be sure to leave room for
a little something sweet like:
Candied Apple Crème Brûlée - Cinnamon
Crème and Cajeta Caramel
|
8 |
Pecan Chocolate Brownie A La Mode
|
8 |
White Chocolate Banana Pudding Moon Pie
|
8 |
Tiramisu
|
8 |
Toasted Coconut Banana Cream Pie
|
8 |
Want to
see all your selections? Download our complete and current
dinner menu and dessert
menu! Our menu and prices are subject to change
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