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Welcome to Restaurant Week 2009
August 14 – September 6
(Not including Sundays)
Hector's on Henderson is proud to participate in Restaurant Week 2009 benefiting the North Texas Food Bank and the Lena Pope Home.
For every $35 Restaurant Week meal sold, restaurants give $7 to the beneficiaries.
Last year, Restaurant Week raised over $430,000 to provide meals for
North Texans in need!
Chef Jorge Cruz has prepared a terrific Restaurant Week Menu with choices.
Four popular items from our regular menu are also served with a slight surcharge. Three wine pairings in 4 oz. Tasting Portions are offered with the meal for an additional $7.00 per glass.
The Restaurant Week Menu consists of a choice of appetizer (small Plate), entrée (BIG Plate), and Dessert (Sweet Plate). There are no substitutions or exchanges in courses.
We do not split a dinner between two guests.
The Central Market Course is offered free only if the coupon is given to the server as you order. We are sorry but cannot accommodate forgotten coupons.
The Shrimp and Hominy Cakes are the only items available with this special Central Market promotion. No other item on the menu qualifies. The coupon does not allow for a reduction from the $35 fixed price.
Our regular Summer Menu is not offered these weeks. If you’d like to read our regular menu, please let your server know.
August 14 & 15, 17-22, 24-29
and August 31 – September 6
$35 per Person
Small Plates
Tiger Shrimp on Anson Mills Grits -
Petite Greens, Tabasco Vinaigrette
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Chicken Fried Chicken Livers - Caramelized Cippolini Onions, Blackstrap Molasses Vinaigrette |
Hector's Favorite - Creamy, Dreamy, Herby Vinaigrette, Spicy Greens, Aged Cheddar, Diced Avocado |
Spinach Salad - Applewood Smoked Bacon, Pickled Red Onions, Blue Cheese, Spicy Nuts,
Honey Dijon Dressing
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The Avocado - Lobster, Wisconsin Cheese, Deep Fried, Cilantro Cream
- Additional $9.00 |
Central Market Course
Shrimp Hominy Cakes - Roasted Jalapeño Aioli - Additional $13.75 or Present Your Central Market Coupon (one per person) |
BIG Plates
Hector’s Stack - Sirloin, Grilled Sourdough, Spicy Bacon Hash Browns, Fried Egg, Cayenne Hollandaise |
Chicken Fried Chicken Breast - Butter Whipped Potatoes, Ham “Hocked” Green Beans, Herbed Pan Gravy |
Grilled Fresh Atlantic Salmon - Saffron-Orange Sauce, Garlicky Sautéed Spinach |
Pan Seared Sea Bass - White Cheddar Risotto, Lobster Bisque – Additional $9.00 |
Petit Filet of Beef - 7.5 oz Tenderloin, Rosemary-Roasted Yukon Potatoes, Gorgonzola Compound Butter – Additional $13.00 |
Sweet Plates
White Chocolate Banana MoonPie
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Triple Chocolate Chip Brownie - Fresh Whipped Cream
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Candied Apple Crème Brûlée
- Cinnamon Creme, Cajeta Caramel – Additional $6.50
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Download our 2009 Restaurant Week menu.
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